THE DEFINITIVE GUIDE TO SORBET

Immediately after two hours, make use of a fork or spoon to stir it close to, bringing the frozen edges into the middle. Return on the freezer.This was a strawberry-LEMON sorbet, not simply strawberry. I applied the juice of 1 lemon, not two, and applied 1 other full lemon from the blender as directed. I utilized one cup of sugar dependant on other